Food Science and Food Biotechnology

By Gustavo F. Gutiérrez-López

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels.

• Format: Hardcover
• Language: English
• ISBN: 1566768926
• ISBN13: 9781566768924
• Release Date: February 2003
• Publisher: CRC Press
• Length: 358 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.9" x 6.2" x 9.7"