Food Safety

by Laura K. Egendorf

Bacteria, pesticides, and unclean processing plants can make some foods dangerous, or even deadly, to eat. The potential threats to the world's food supply, and ways to reduce those threats, are considered in this volume.

• Format: Hardcover
• Language: English
• ISBN: 073770151X
• ISBN13: 9780737701517
• Release Date: September 1999
• Publisher: Greenhaven Press
• Length: 94 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 6.2" x 9.3"
• Age Range: 14 to 17 years
• Grade Range: Grades 9 to 12