Food Safety: Basic Concepts, Recent Issues, and Future Challenges

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Food Safety: Basic Concepts, Recent Issues, and...

Edition Description

Part 1: Food Safety.- Chapter 1: Food safety systems.- Chapter 2: Regulations for food toxins.- Part 2: Chemical Food Contaminants.- Chapter 3: Safe food production with minimum and judicious use of pesticides.- Chapter 4: Toxic Elements.- Chapter 5: Heterocyclic amines.- Chapter...

Edition Details

Format:Hardcover

Language:English

ISBN:3319392514

Format: Hardcover

Condition:

159.99

Quantity:

Food Safety: Basic Concepts, Recent Issues, and...

Edition Description

Edition Details

Format:Paperback

Language:English

ISBN:3319818503

Format: Paperback

Condition:

159.99

Quantity:

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All Formats & Editions

Food Safety: Basic Concepts, Recent Issues, and...

Food Safety: Basic Concepts, Recent Issues, and...

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