Food Regulation and Safety

by Kevin Hillstrom

Author Kevin Hillstrom explores the history and current state of food regulation and safety in the United States. This book covers possible sources of food contamination, recent and historical outbreaks of foodborne illnesses, and various laws and U.S. agencies that attempt to ensure food safety. Multiple viewpoints are offered, with opinions from advocates for reforming the government's food safety programs, supporters of the government's programs,...

• Format: Library Binding
• Language: English
• ISBN: 1420507214
• ISBN13: 9781420507218
• Release Date: June 2012
• Publisher: Lucent Press
• Length: 104 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 7.0" x 9.0"
• Age Range: 12 to 16 years
• Grade Range: Grades 7 to 11