Food Processing Technology: Principles and Practice

By P.J. Fellows

Book Overview

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1855735334
• ISBN13: 9781855735330
• Release Date: January 2000
• Publisher: Woodland Publishing
• Length: 650 Pages
• Weight: 2.35 lbs.
• Dimensions: 2.0" x 6.8" x 27.0"