Food Processing: Principles, Technologies and Applications

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• Format: Hardcover
• Language: English
• ISBN: 1641724870
• ISBN13: 9781641724876
• Release Date: September 2020
• Publisher: Larsen and Keller Education
• Length: 220 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"