Food Preservation and Safety: Principles and Practice

By Shirley J. Vangard, Margy Woodburn, Shirley J. VanGarde

Explains how to preserve foods and why specific processes and safety precautions are beneficial or necessary.

• Format: Hardcover
• Language: English
• ISBN: 0813821339
• ISBN13: 9780813821337
• Release Date: January 1994
• Publisher: Iowa State University
• Length: 261 Pages
• Weight: 1.65 lbs.
• Dimensions: 10.3" x 0.8" x 7.3"