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ISBN: 9351305422
ISBN13: 9789351305422

Food Microbiology: Processing Technology and Feed Additives

$53.42List Price: $60.00
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ISBN: 9351305422
ISBN13: 9789351305422
Formats

Conditions

A brand-new, unused copy in perfect condition.

Formats

Conditions

A brand-new, unused copy in perfect condition.

See all 1 editionsfrom $53.42
Format:
Hardcover
Language:
English
ISBN:
9351305422
ISBN13:
9789351305422
Release Date:
January 2015
Publisher:
Daya Pub. House
Length:
128 Pages
Weight:
0.83 lbs.
Dimensions:
0.4″ × 6.1″ × 9.2″
EngineeringReferenceScienceScience & MathScience & ScientistsScience & TechnologyTechnology

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