Novel Food Preservation and Microbial Assessment Techniques

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

• Format: Hardcover
• Language: English
• ISBN: 1466580755
• ISBN13: 9781466580756
• Release Date: April 2014
• Publisher: CRC Press
• Length: 468 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.2" x 6.2" x 9.2"