Food Literacy: Key concepts for health and education

In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level.

• Format: Paperback
• Language: English
• ISBN: 113889852X
• ISBN13: 9781138898523
• Release Date: April 2016
• Publisher: Routledge
• Length: 246 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 6.1" x 9.1"