""Food Its Influence In Health And Disease"" by Dr. John H. Tilden is a comprehensive book that explores the impact of food on our overall health and well-being. The author delves into the role of nutrition in preventing and treating various diseases, including cancer, heart disease, and diabetes. He also discusses the importance of a balanced diet, the dangers of processed foods, and the benefits of fasting and detoxification.The book is divided into several chapters, each focusing on a specific aspect of nutrition and its effects on the body. Dr. Tilden provides detailed information on the various food groups, including proteins, carbohydrates, and fats, and explains how they are digested and metabolized by the body.In addition to discussing the science behind nutrition, the author provides practical advice on how to make healthier food choices and adopt a more balanced diet. He emphasizes the importance of eating whole, natural foods and avoiding processed and refined foods that are high in sugar, salt, and unhealthy fats.Overall, ""Food Its Influence In Health And Disease"" is a valuable resource for anyone interested in improving their health through nutrition. It provides a wealth of information and practical advice that can help readers make informed decisions about what they eat and how it affects their overall well-being.THIS 68 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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