Food Intolerances: A Technological Perspective

Book Overview

This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.

• Format: Paperback
• Language: English
• ISBN: 1032515554
• ISBN13: 9781032515557
• Release Date: June 2026
• Publisher: CRC Press
• Length: 208 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"