Food Industry Design, Technology and Innovation

by Helmut Traitler, Birgit Coleman, Karen Hofmann, et al.

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1118733266
• ISBN13: 9781118733264
• Release Date: November 2014
• Publisher: Wiley-Blackwell
• Length: 312 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 6.8" x 9.6"