Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management

By Marianne Frieri

Book Overview

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

• Format: Paperback
• Language: English
• ISBN: 0367455633
• ISBN13: 9780367455637
• Release Date: December 2019
• Publisher: CRC Press
• Length: 520 Pages
• Weight: 1.52 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"