Food Hygiene Auditing

By N. Chesworth

Book Overview

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461380545
• ISBN13: 9781461380542
• Release Date: September 2011
• Publisher: Springer
• Length: 216 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"