Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

By Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, et al.

Book Overview

​Foreword.- Preface.- 1. The Complex Relationships Between Humans, Food, Water and Hygiene.- 2. A Brief History of Food, Food Safety and Hygiene.- 3. Food Microbiology Seen from Different Angles.- 4. The Viruses.- 5. The Bacteria.- 6. The Fungi and Other Eukaryotic Microbes.- 7. The Human Behavior and Food Resources.- 8. The Human Microbiomes.- 9. The Global Microbial Environments.- 10. The Local Food Environments.- 11. Biocides and "Superbugs".- 12. Food Safety Considerations About Selected Causative Agents.- 13. Conclusions and Recommendations for those outside or inside the "Global Village".- References.- Index.

• Format: Hardcover
• Language: English
• ISBN: 3319449737
• ISBN13: 9783319449739
• Release Date: November 2016
• Publisher: Springer
• Length: 109 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"