Food for Cooks

by Clare Ferguson

Book Overview

Have you ever wondered what to do with piquillo peppers, or what the difference is between soba and somen noodles? Would you like to know whether to buy sulphured or unsulphured dried apricots? With... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847825612
• ISBN13: 9780847825615
• Release Date: September 2003
• Publisher: Rizzoli International Publications
• Length: 144 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 8.0" x 11.6"

Customer Reviews

Food For Cooks: Essential Ingredients for Every Cook's Pantry

Fabulous first cook book for all new kitchen dwellers

You need this one

I just bought this book yesterday. I fell in love at the first sight to this book and this feeling doesn't cheat me..The cover really goes well with the content. I have more information about ingredients from all over the world. Once you open it, you'll be on board of a tour of ingredients from Asia to Afrika. For me, it is indispensable to have a good knowledge about the ingredients before jump start cooking! Glad I found this book!