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Food Flavours 9362245086 Book Cover

Food Flavours

Edition Description

Flavour sits at the boundary of chemistry and human perception. From the first bite, a complex surge of tastes, aromas, textures, and memories defines whether we find a meal satisfying, comforting, or adventurous. The way sodium ions stimulate specific receptor channels, the...

Edition Details
Format:Hardcover
Language:English
ISBN:9362245086
Format: Hardcover
Condition:
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