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Food Fermentation Technology and Bioprocess Engineering
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Food Fermentation Technology and Bioprocess Eng... 663038539X Book Cover

Food Fermentation Technology and Bioprocess Eng...

Edition Description

Fermentation sits at a rare intersection of disciplines. It is, at once, a matter of microbiology, since it depends on the specific metabolic capabilities of bacteria, yeasts, and molds; a matter of biochemistry, since it unfolds through defined enzymatic pathways acting on defined...

Edition Details
Format:Paperback
Language:English
ISBN:663038539X
Format: Paperback
Condition:
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54.55
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