Food, Fermentation, and Micro-Organisms

by Charles W. Bamforth

Fermentation and the use of micro-organisms is one of the most important aspects of food processing - an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink.

In this updated and expanded second edition of Food, Fermentation, and Micro-organisms, all known food applications...

• Format: Hardcover
• Language: English
• ISBN: 1405198729
• ISBN13: 9781405198721
• Release Date: April 2019
• Publisher: Wiley-Blackwell
• Length: 272 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 6.8" x 9.7"