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Food Engineering: Principles and Practices 1032231858 Book Cover

Food Engineering: Principles and Practices

Edition Description

Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with...

Edition Details
Format:Paperback
Language:English
ISBN:1032231858
Format: Paperback
Condition:
$
145.99
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