Food Engineering: Principles and Practices

By Sanjaya K Dash

This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach where the propounding of concepts and theory is immediately followed by numerical examples.

• Format: Paperback
• Language: English
• ISBN: 1032231858
• ISBN13: 9781032231853
• Release Date: September 2023
• Publisher: CRC Press
• Length: 532 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.1" x 8.3" x 11.0"