Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)

By Michael Burgan

Book Overview

Some of today's most fascinating careers revolve around the fields of science, technology, engineering, and math (STEM). With this exciting series, readers can get a close look at how people in these careers are helping to build our future. They will also discover how workers have used STEM skills to solve problems and innovate throughout history. Diagrams, graphs, and charts help to clarify complex subjects Unique visual design draws readers in and encourages them to invest Interviews with real-life workers give readers an up-close look at their jobs Helpful statistics assist readers in planning their future careers www.factsfornow.scholastic.com See page 1 for more information.

• Format: Library Binding
• Language: English
• ISBN: 0531218988
• ISBN13: 9780531218983
• Release Date: September 2015
• Publisher: C. Press/F. Watts Trade
• Length: 64 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.4" x 6.5" x 9.1"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8