Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

by Mary T. Bell

Book Overview

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies.

With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky,...

• Format: Paperback
• Language: English
• ISBN: 160239220X
• ISBN13: 9781602392205
• Release Date: April 2008
• Publisher: Skyhorse Publishing
• Length: 160 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 6.1" x 9.1"