Food Drying: The Ultimate Guide

By Kelly Kombs

The Ultimate Food Dehydration Guide Food dehydration delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts, in a remarkable array of concentrated flavors, nutrients and enzymes. According to health professionals, "The dehydration process retains almost 100% of the nutritional content of the food, retains the alkalinity of fresh produce and actually inhibits the growth of microforms such as bacteria." The shriveled state of dehydrated vegetables may make them seem less appetizing than their fresh or frozen cousins at first glance. However, drying vegetables for later use is one of the oldest and easiest methods of food preservation. Enjoy Delicious Food Dehydration Recipes Today Scroll Up & Grab Your Copy NOW

• Format: Paperback
• Language: English
• ISBN: 1505720796
• ISBN13: 9781505720792
• Release Date: December 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 46 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"