Food Culture in the Mediterranean

by Carol Helstosky

Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples...

• Format: Hardcover
• Language: English
• ISBN: 0313346267
• ISBN13: 9780313346262
• Release Date: March 2009
• Publisher: Greenwood
• Length: 212 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"