Food Choice, Acceptance and Consumption

By Herbert L. Meiselman and H.JH. Macfie

Book Overview

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751401927
• ISBN13: 9780751401929
• Release Date: April 1996
• Publisher: Springer
• Length: 397 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"