Food-Borne Microbes: Shaping the Host Ecosystem

By Larry S. Schlesinger and Hua H. Wang

Sheds new light on microbial communities and their interactions within and between different environments, with particular emphasis on food systems. Explores emerging interdisciplinary areas, with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555814050
• ISBN13: 9781555814052
• Release Date: July 2009
• Publisher: ASM Press
• Length: 391 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"