Food and the Kitchen: Step-By-Step Science Activity Projects from the Smithsonian Institution

By Megan Stine

Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0836809556
• ISBN13: 9780836809558
• Release Date: December 1993
• Publisher: Gareth Stevens Publishing
• Length: 48 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.4" x 9.9" x 8.5"
• Age Range: 8 years and up
• Grade Range: Grade 3 and higher