Food and Feasts in Ancient Egypt

By Richard Balkwill

Describes what kind of food was produced, preserved, prepared and served in ancient Egypt, with recipes of the period and relevant facts about the period. Illustrated with colour and black and white... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0027263231
• ISBN13: 9780027263237
• Release Date: January 1994
• Publisher: New Discovery
• Length: 32 Pages
• Weight: 0.75 lbs.
• Dimensions: 10.8" x 0.5" x 8.5"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7