Food and Emotions

by Mary C. Turck

Explains how food physically and psychologically affects moods and discusses the effects of food on brain chemistry and blood sugar. Also addresses the physical and emotional reasons for food cravings, the reasons for and the results of emotional eating,

• Format: Hardcover
• Language: English
• ISBN: 073680711X
• ISBN13: 9780736807111
• Release Date: January 2001
• Publisher: Capstone Press
• Length: 64 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 7.3" x 9.3"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12