Food And Digestion In Health And Disease During Infant, Child, And Adult Life (1906)

By M.A. Dutch

Book Overview

Food and Digestion in Health and Disease During Infant, Child, and Adult Life is a comprehensive book written by M.A. Dutch in 1906. The book provides a detailed overview of the digestive system and its functions, as well as the importance of proper nutrition throughout different stages of life. The author discusses the impact of diet on health and disease, and provides practical advice on how to maintain a healthy digestive system. The book is divided into several sections, covering topics such as the anatomy and physiology of the digestive system, the role of enzymes and other digestive secretions, the nutritional requirements of infants, children, and adults, and the effects of various foods on digestion. The author also explores the causes and symptoms of common digestive disorders, such as indigestion, constipation, and diarrhea, and offers suggestions for their prevention and treatment. Overall, Food and Digestion in Health and Disease During Infant, Child, and Adult Life is a valuable resource for anyone interested in maintaining good digestive health and understanding the importance of proper nutrition.With An Introduction On The Nature Of Matter And The Phenomena Of Life And An Account Of The Source, Properties And Influence Of Water.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165340992
• ISBN13: 9781165340996
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 250 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"