Instructor’s Manual for Food Analysis: Second Edition: Answers to Study Questions

By S. Suzanne Nielsen

Book Overview

As well as information also to be found in previous editions, this text has a general information section that includes governmental regulations related to food analysis, sampling, and data handling... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0834212390
• ISBN13: 9780834212398
• Release Date: December 1998
• Publisher: Springer
• Length: 136 Pages
• Weight: 0.47 lbs.
• Dimensions: 11.0" x 8.3"