Food Analysis: Theory and Practice

by Yeshajahu Pomeranz and Clifton E. Meloan

Book Overview

The first edition of Food Analysis: Theory and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834218267
• ISBN13: 9780834218260
• Release Date: February 2002
• Publisher: Springer
• Length: 778 Pages
• Weight: 2.56 lbs.
• Dimensions: 1.8" x 6.1" x 9.5"
• Age Range: 18 years and up
• Grade Range: Postsecondary