Food Allergies: Processing Technologies for Allergenicity Reduction

This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat and more, as well as the importance processing these when producing hypoallergenic foods.

• Format: Hardcover
• Language: English
• ISBN: 103255696X
• ISBN13: 9781032556963
• Release Date: October 2024
• Publisher: CRC Press
• Length: 330 Pages
• Weight: 1.46 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"