Food Allergies: Causes, Symptoms & Treatment: Uncommon Food Allergies

By Rich Crandal

Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives, or swollen airways. Allergies are great masqueraders. They can mimic almost any ailment and can affect any part of the body. Foods considered healthy for the general population behave like slow poisons in those who are sensitive to them. High blood pressure, arthritis, chronic fatigue, food addictions, insomnia, depression, fluid retention, muscle spasms, hyperactivity, colitis, migraine headaches, eczema, psoriasis, ear infections - these and dozens of other conditions can be caused entirely by food allergies. If you have chronic symptoms of any kind, especially any for which doctors are unable to find a cause, a hidden food allergy is very likely undermining your health. Unless you know how to look for hidden food allergies, you are unlikely to find them. Skin prick tests are unreliable - because some food molecules can have no effect on your skin but negative consequences if you consume them. One food can produce different symptoms in different people - and one symptom can be produced by different foods in different people. The author shows you how to make sense of all this, to find your particular allergies, and how to take corrective measures.

• Format: Paperback
• Language: English
• ISBN: B0939ZG7ZZ
• ISBN13: 9798743440221
• Release Date: January 1
• Publisher: Independently Published
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"