Pod- Food Allergies & Adverse Reactions

By Judy E. Perkin

This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0834201704
• ISBN13: 9780834201705
• Release Date: October 1990
• Publisher: Jones & Bartlett Publishers
• Length: 288 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"