Food Additive User's Handbook

By James S. Smith

Book Overview

1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461367468
• ISBN13: 9781461367468
• Release Date: November 2012
• Publisher: Springer
• Length: 286 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"