Food: A Handbook of Terminology, Purchasing, & Preparation

By AAFCS

Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0846100061
• ISBN13: 9780846100065
• Release Date: December 2013
• Publisher: Goodheart-Wilcox Publisher
• Length: 240 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 7.0" x 8.9"
• Age Range: 14 to 17 years
• Grade Range: Grades 9 to 12