Food & Beer

By Jeppe Jarnit-Bjergso, Daniel Burns, Jeppe Jarnit-Bjergsø

Book Overview

A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar T rst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus--both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces--T rst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

Foreword by internationally renowned chef Ren Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.

• Format: Hardcover
• Language: English
• ISBN: 0714871052
• ISBN13: 9780714871059
• Release Date: May 2016
• Publisher: Phaidon Press
• Length: 256 Pages
• Weight: 2.88 lbs.
• Dimensions: 1.1" x 8.3" x 10.7"