Fondues: Cooking at Your Table

By Jean Paré

Discover how entertaining tabletop cooking can be with "Fondues". The experience is fun and can transform any weeknight dinner hour into a more intimate, entertaining time with some lively family conversation. Children might even enjoy eating their vegetables In addition to popular hot oil, cheese and dessert fondues, you'll find a special section on tabletop cooking offering recipes for chafing dishes, flambe pans and hot stone grills. Handy opening sections talk about fondue etiquette and safety, equipment, and includes different kinds of dippers. And to complete this wonderful collection, a few complementary side dish and beverage recipes are also included.

• Format: Spiral-bound
• Language: English
• ISBN: 1895455774
• ISBN13: 9781895455779
• Release Date: November 2001
• Publisher: Company's Coming Publishing
• Length: 160 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.2" x 8.9"