Fondue: A Comprehensive Handbook on Symbolism in Chinese Art Through the Ages

by Robert Carmack

Book Overview

Beautiful photography accompanies dozens of fascinating fondue recipes for the home chef. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625939385
• ISBN13: 9789625939384
• Release Date: January 1
• Publisher: Periplus Editions
• Length: 112 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.5" x 9.4" x 9.8"

Customer Reviews

Easy fondue

This book has a great variety of fondue recipes. If you are looking for easy to prepare with a few items, or the more involved recipe with some unusual items this is the book for you. It also has a great section on sauces. We made the curried mayonnaise and dipped our fish. It was wonderful.

Can't wait to have a fondue party now!

Last year a friend bought me a fondue set. Finally got the cookbook this year and was pleased to find the recipes fairly simple. This book offers various fondue recipes from cheese, chocolate, to Asian fondues with meat, etc. It explains each and different ways to fondue very well. I suggest this to anyone beginning their journey into using their fondue set!

Very diverse cookbook.......

....A friend bought me a fondue set for my anniversary, so I picked up this cookbook expecting the usual cheese and chocolate fondues. Well, not only did I get great typical fondue recipes, this book contains varieties of fondue that are completely new to me!! There are "bacchus" fondues in which meats are first marinated in a variety of alcoholic beverages, "Asian" fondues which are great so far, and "burgundian" fondues. Overall a very good, very intriguing cookbook!!