Floyd's Food

by Keith Floyd

Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 095067852X
• ISBN13: 9780950678528
• Release Date: August 1981
• Publisher: Absolute Press
• Length: 96 Pages