Floyd on Spain/Keith Floyd's Guide to Spanish Cooking

by Keith Floyd

Book Overview

Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0806515171
• ISBN13: 9780806515175
• Release Date: January 1994
• Publisher: Citadel Pr
• Length: 208 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 6.7" x 9.2"