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Hardcover Flavors of Fall Cookbook Book

ISBN: 193189020X

ISBN13: 9781931890205

Flavors of Fall Cookbook

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Recommended

Format: Hardcover

Condition: Very Good

$10.39
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List Price $16.95
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Book Overview

Updated with more than 20 mouth-watering photos Fall...the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school... This description may be from another edition of this product.

Customer Reviews

4 ratings

Fall for it

Adored this book...Lots of simple but tasty recipes. The apple recipes are particular favorites because few things say fall more than cooked apples to me. This book is my go to for recipes at any time of year because many of the foods can be enjoyed at other times. (Lots of the fall recipes just have fall names). I'm wanting to buy Autumn in the Country after enjoying Flavors of Fall.

Another Winner

The heart-warming stories and the great recipes makes this one another winner from the ladies at Gooseberry Patch. I've tried several of the recipes and my family seemed to enjoy them plus I used some of the decorating tips, they were easy and added a nice touch. I would recommend this one to friends.

I LOVE LOVE LOVE this book!!!!!!!!

This is a WONDERFUL book full of delicious recipes for fall. Instead of flipping through it, I read each and every page and found some great recipes and ideas! The recipe for pumpkin cobbler caught my eye the first time I picked up the book, and I made it for dessert that night and it has since become a family favorite! Buy this book! You won't be disappointed!!!!

Absolutely a great book!

I got this in time for Halloween and fall and have made many of the recipes in here. And they have all been big hits!There is a whole section for apple recipes, breakfast, dinner, thanksgiving and Halloween. Its organized in a great way so you can find what you need with lots of advice and tips.The BEST BEST BEST recipe in this entire book is the Apple Brie Bread Braid. I have made this 3 times in the past two months and I keep getting requests for it again. It is the yummiest recipe I have made from one of the books yet. And its not hard either!You wont be dissapointed in this book if your a GP fan.
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