Flavor of Normandy

by Carole Clements

Book Overview

A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus. Dishes feature dairy products and apples, Calvados and cider, lamb,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785805826
• ISBN13: 9780785805823
• Release Date: January 1996
• Publisher: Booksales
• Length: 96 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 8.4" x 8.3"

Customer Reviews

Very informative and beautifully done!

The author has an impressive background and displays her knowledge very effectively in this gorgeous book! We are literally given a tour of Normandy and it is with great regret when the book ends! :) The recipes are authentic to the region and are very delightful. You are certain to please your family and impress your friends! The photography and artwork beautifully compliment the information that is presented about the food and culture of the people of Normandy! Anyone who is interested in French food and culture should take advantage of the bargain price for this wonderful book! :)