Flannel John's Venison Cookbook: Recipes for Deer Hunters

by Tim Murphy and Tim Murphy

From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."

• Format: Paperback
• Language: English
• ISBN: 1091713529
• ISBN13: 9781091713529
• Release Date: March 2019
• Publisher: Independently Published
• Length: 62 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 5.3" x 8.0"