
Cooking a meal is truly a skill, but enhancing those flavors in just the right manner is an art. In this second expanded edition of "Flannel John's Dipped and Sauced Cookbook" author Tim Murphy adds dozens of additional recipes to the original classics.

It's one thing to cook a meal, it's another to be able to enhance and complement those tastes with the perfect blend of spices. In this 25th book in the Cookbooks for Guys series, "Flannel John's Dipped and Sauced Cookbook," offers dozens of syrups, sauces, marinades, dips, butters...