- First Nations and Native American Cookbook: Food from North American Tribes
- The Golfer's Cookbook: Championship Courses
- The Rock & Roll Cookbook: You Cook Me All Night Long
- Flannel John's Smoke and Fire Cookbook: Open Flame, Grilling and Campfire Cooking
- Flannel John's Razor Clam and Oyster Cookbook: Tastes from Willapa Bay and the Long Beach Peninsula