Fish Processing Technology

By George M. Hall

Book Overview

As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 075140280X
• ISBN13: 9780751402803
• Release Date: June 1994
• Publisher: Blackie Academic & Professional
• Length: 328 Pages
• Weight: 1.74 lbs.